For whatever reasons you want to pick,
Makes 24 regular muffins or 12 Jumbo muffins
⅔ C. oil
2 ½ C. flour
1 tsp. baking soda
½ tsp. baking powder
1 C. buttermilk
⅔ C. flour
⅔ C. confectioners’ sugar
pinch of salt
Preheat oven to 375 degrees F.
Grease or line muffin pans.
Then cut in softened butter with pastry blender or two forks until mixture is crumbly.
Set aside streusel crumbs to top muffin batter before baking.
Mix sugar, oil, vanilla, and eggs until creamed.
Sift flour, baking soda, baking powder, and salt . Reserve ½ C. of flour mixture to sprinkle over cherries.
Add flour mixture alternately with buttermilk to creamed sugar mixture.
Mix reserved flour mixture with cherries coating them thoroughly.
Bake at 375 degrees F for 15-20 min. for jumbo muffins, 12-15 for regular muffins or until lightly brown.
Remove from muffin pans and serve warm or cool.