I feel like I am constantly playing the seven degrees of Kevin Bacon, only a kitchen version though, with flavors or ingredients, no Kevin Bacon involved, maybe bacon though sometimes!
Also, while I am on this seven degrees, connections thing I want to thank the following for featuring my St. Patty's S'mores :
Tidy Mom
WhipperBerry
I heart Naptime
Tidy Mom
WhipperBerry
I heart Naptime
Thank you!
If you read my blog regularly then you *sigh* probably have a little insight in to how my *kitchen brain* works
(I am sorry! I will just apologize now)
But I am thankful that you read, follow, put up with my weird sense of humor and less then perfect pics and hopefully fix some of these great recipes!
So, this recipe came about from my Sweet Tart Muffins, a presidents' day inspired Cherry Muffin!
From that I had a lovely gal pal who hinted she is loving anything lemon and especially likes the flavors of lemon and cherry together. *hint*hint*hint*
So, reading up to this point you should know by now my brain is ticking away,
And so you have these lovely tart-like cookies, Lemon & Cherry Squares...
Lemon & Cherry Squares
Ingredients
½ C. butter
1 C. Flour
¼ C. confectioners’ Sugar
Filling:
Cherry Layer:1 C. cherry jelly
Crust:
Lemon Layer:2 eggs
1 C. sugar
2 T. flour
3 T. lemon juice
Garnish:confectioners’ sugar
Preheat oven to 350 degrees F.
Butter a 9 x 9 pan.
Combine butter, flour, and confectioners’ sugar and mix until clings together, use pastry blender if you have one.
Spread cherry jelly on top of cooled crust.
Pour gently over cherry filling topped crust.
½ C. butter
1 C. Flour
¼ C. confectioners’ Sugar
Filling:
Cherry Layer:1 C. cherry jelly
Crust:
Lemon Layer:2 eggs
1 C. sugar
2 T. flour
3 T. lemon juice
Garnish:confectioners’ sugar
Directions:
For Crust:Preheat oven to 350 degrees F.
Butter a 9 x 9 pan.
Combine butter, flour, and confectioners’ sugar and mix until clings together, use pastry blender if you have one.
Pat evenly into buttered 9 x 9 pan.
Bake at 350 degrees for 20 minutes or until edges are golden brown.
Transfer to wire rack to cool.
Bake at 350 degrees for 20 minutes or until edges are golden brown.
Transfer to wire rack to cool.
For filling:
Spread cherry jelly on top of cooled crust.
Combine eggs, sugar, flour, and lemon juice. Beat well until all combined.
Pour gently over cherry filling topped crust.
If you don't pour gently it all mixes together, you want to have nice layers |
Return to oven and bake ~ 30 minutes longer or until set. Middle will be a little jiggly.
Remove from oven.
Sprinkle with Confectioners’ sugar.
Let cool.
Cut into squares and serve.
Cut into squares and serve.
I really hope you give this recipe a try!
It is a perfect tart treat.
And yes my dear gal pal yours will be coming your way soon!!
(Maybe not these exact ones, ummm... because I had to taste you know, a must when sharing a recipe with the masses, but when I get finished whipping up all your goodies they will be coming your way!)
Until Next Time,
Happy Baking!
Looks yummy! Stopping by from Welcome Wednesday. Looking forward to reading more from your blog!
ReplyDelete~Jess @ makingoverthemartins.blogspot.com
Oh, my! THese look divine!
ReplyDeleteYour Lemon and Cherry Squares make a lovely dessert and they just look delicious. I really wish I had one right now. Thank you so much for bringing them to Full Plate Thursday and please come back!
ReplyDeleteThese are two of my favorite flavors! I can't wait to try this recipe - thank you so much for sharing.
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Concetta
Those look delicious, pretty too! Thanks for sharing this recipe.
ReplyDeleteBlessings, Beth
Lynn, Thanks for stopping by blog earlier. These squares look delicious. I'm definitely going to try them. Have a great day.
ReplyDeleteWhat a great variation on Lemon Squares. I would love it with raspberry too, now why didn't I ever think of that!
ReplyDeleteHey, I have less than perfect pics too but still working at it. Your recipe sounds very good. Thanks for sharing.
ReplyDeleteCarolyn/A Southerners Notebook
These look fantastic! I might give it a shot!
ReplyDeleteHi! I have given you an award. I hope you will stop by and accept it!
ReplyDeletehttp://itsybitsypaper.blogspot.com
Looks delicious and seems fairly easy to me...right up my alley!
ReplyDeleteThis sounds like a lovely flavor combination. Great pics!
ReplyDelete:)
ButterYum
Lynn, This lovely layered sweet is so pretty. I am having a High Tea for some friends next week, so I think I'll make this treat.
ReplyDeleteThank you!
Yvonne
Yummy! What a great twist on traditional lemon bars.
ReplyDeleteThanks for linking up with Sweet Tooth Friday!
Sounds wonderful! A great change from the classic lemon bars.
ReplyDeleteJane (Artfully graced)
Linking up from Sweet Tooth Friday.
ReplyDeleteI love lemon slices and this would treat the taste buds for sure with that extra raspberry swirl! Yvette x
These look mouth-wateringly good! I love pretty much anything with lemon... but the addition of cherry sounds gorgeous! YUM! Thanks for sharing.
ReplyDeleteHumble Homemaking
Looks so good! You have a great blog with so many great recipes!
ReplyDelete-emily
www,nestnestingnested.bkogspot.com
What a great blog ! I'm a new follower! TFS!
ReplyDeleteAlex
http://www.youhadmeatcraft.com/
oooh! yummy, thanks for the recipe!
ReplyDelete