tag:blogger.com,1999:blog-2000639024042071450.post923736142032315520..comments2023-10-04T08:04:59.767-07:00Comments on Sprinkles of Flavor: Homemade Biscuits for leftover Ham!!!Lynnhttp://www.blogger.com/profile/05020795920086274288noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-2000639024042071450.post-69708986822664797282013-01-08T14:33:15.323-08:002013-01-08T14:33:15.323-08:00If you use unsalted butter, the true dairy flavor ...If you use unsalted butter, the true dairy flavor of the butter comes through. In baking, unsalted butter, with the salt added separately as above in the original version, is the way to go.<br /><br />Buttermilk is slightly acidic and causes the baking powder to react faster and stronger, puffing up the biscuits better. Plus, that tasty dairy tartness makes the biscuit so tasty, you can eat them fresh & hot right off the pan!Anonymousnoreply@blogger.com