Not much else to say, except this cake is darn good!
I was surprised at how rich it was, especially since I had just finished up a Triple Chocolate Cake with Fudge filling and Chocolate Buttercream icing!!
So without further rambling, let's get started...
8 oz. white chocolate chips
1 C. butter
3 C. confectioners’ sugar
1 tsp. vanilla
1 T. heavy cream (or milk) plus more for spreading consistency
Melt chocolate in microwave in 30 second intervals until melted.
Until Next Time,
It reminds me of a stiff buttercream, but saying that, it is very good and everyone approved! I believe the chocolate hardens giving it that stiff feel!