the Peanut Butter Pinwheel..
- 1 lb. confectioners' sugar
- dash of salt
*Loco Cocoa tip: Can mix ingredients initially with a spoon, but you really do get a better consistency mixing by hand, really mushing to get a smooth consistency. Mushing?? Is that a technical kitchen term, I believe it is now!
Divide mixture in half and roll each piece 1/4" thick in an oblong shape in between sheets of wax paper. Remove top sheet of wax paper and spread each half with peanut butter.