This is the Christmas tradition I have started at my house with my children, waking up on Christmas morning to see what Santa left us and having fresh Cinnamon Rolls baking while we open presents!!! (My kind of breakfast! Fast, easy, smells heavenly, and cinnamon and sugar together!)
So, you may be asking why am I giving you this recipe now instead of before Christmas, well these are really just cinnamon rolls but they have become Christmas Morning Rolls at my house becuase that is the only time I will let myself near them or else I would become a cinnamon roll, muffin top, etc., etc., ... you get the picture!
This is truly a very easy recipe, minimal ingredients, most you have around the house. You stir a couple of ingredients, sprinkle some, and let it sit overnight, then just put in to bake and voila!
from Granny's Kitchen
- 3/4 C. brown sugar
- 3/4 tsp. ground cinnamon
- 1/2 C. chopped nuts and/or raisins (optional)
Arrange frozen rolls in a well greased, large bundt pan.
and pour over rolls